TO SEVERAL ASPECTS BY THE PRODUCTION OF RAW SAUSAGE .2. INFORMATION - RESEARCH OF COLD-TECHNICAL TREATMENT OF RAW-MATERIAL

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作者：

REHOR, H

URBAN, KH

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FLEISCH | 1985年 / 39卷 / 09期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：168 / 170

页数：3

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