共 50 条
- [21] BIOLOGICAL FERMENTATION BY BAKERS-YEAST (SACCHAROMYCES-CEREVISIAE) AND ITS USE IN ASYMMETRIC-SYNTHESIS QUIMICA NOVA, 1995, 18 (05): : 452 - 459
- [23] GROWTH OF BAKERS-YEAST (SACCHAROMYCES-CEREVISIAE) IN LACTOSE-HYDROLYZED CHEESE WHEY ULTRAFILTRATE CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (05): : 545 - 548
- [25] PRODUCTION AND NUTRITIONAL-EVALUATION OF A HIGH LYSINE BAKERS-YEAST (SACCHAROMYCES-CEREVISIAE) IN RATS JOURNAL OF NUTRITION, 1974, 104 (07): : 884 - 893
- [29] ANTIBODY TO SACCHAROMYCES CEREVISIAE (BAKERS-YEAST) IN CROHNS-DISEASE BRITISH MEDICAL JOURNAL, 1988, 297 (6656): : 1105 - 1106