EFFECT OF LOW-TEMPERATURE STORAGE OF PASTEURIZED MILK ON BACTERIAL COUNTS USING PENICILLIN AGAR

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作者：
LIGHTBODY, LG
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来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1966年 / 21卷 / 03期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：94 / +
页数：1
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