ANTIOXIDANT ACTIVITY OF CURCUMIN AND RELATED COMPOUNDS

被引:735
|
作者
SHARMA, OP [1 ]
机构
[1] CENT DRUG RES INST,DIV BIOCHEM,LUCKNOW,INDIA
关键词
D O I
10.1016/0006-2952(76)90421-4
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
引用
收藏
页码:1811 / 1812
页数:2
相关论文
共 50 条
  • [11] Theoretical Study on the Antioxidant Activity of Curcumin
    孙友敏
    王若曦
    苑世领
    林宪杰
    刘成卜
    ChineseJournalofChemistry, 2004, (08) : 827 - 830
  • [12] Predicting the antioxidant activity of curcumin and curcuminoids
    Wright, JS
    JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM, 2002, 591 : 207 - 217
  • [13] ANTICANCER AND ANTIOXIDANT ACTIVITY OF SYNTHETIC CHALCONES AND RELATED-COMPOUNDS
    ANTO, RJ
    SUKUMARAN, K
    KUTTAN, G
    RAO, MNA
    SUBBARAJU, V
    KUTTAN, R
    CANCER LETTERS, 1995, 97 (01) : 33 - 37
  • [14] Antioxidant activity and spectroscopic data of isoxanthohomol oxime and related compounds
    Potaniec, Bartlomiej
    Grabarczyk, Malgorzata
    Stompor, Monika
    Szumny, Antoni
    Zielinski, Pawel
    Zolnierczyk, Anna Katarzyna
    Aniol, Miroslaw
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2014, 118 : 716 - 723
  • [15] In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds
    Lee-Manion, Alison M.
    Price, Ruth K.
    Strain, J. J.
    Dimberg, Lena H.
    Sunnerheim, Kerstin
    Welch, Robert W.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (22) : 10619 - 10624
  • [16] Cytotoxicity, ROS-generation activity and radical-scavenging activity of curcumin and related compounds
    Fujisawa, S
    Atsumi, T
    Ishihara, M
    Kadoma, Y
    ANTICANCER RESEARCH, 2004, 24 (2B) : 563 - 569
  • [17] ANTIBACTERIAL ACTION OF CURCUMIN AND RELATED COMPOUNDS
    SCHRAUFSTATTER, E
    BERNT, H
    NATURE, 1949, 164 (4167) : 456 - 457
  • [18] Curcumin derived pyrazoles and related compounds
    Claramunt, R. M.
    Nieto, C. I.
    Sanz, Dionisia
    Elguero, J.
    AFINIDAD, 2016, 73 (576) : 259 - 268
  • [19] Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin
    Li, Zhenshun
    Wang, Yuntao
    Pei, Yaqiong
    Xiong, Wenfei
    Zhang, Chunlan
    Xu, Wei
    Liu, Shilin
    Li, Bin
    FOOD RESEARCH INTERNATIONAL, 2015, 75 : 98 - 105
  • [20] Production, solubility and antioxidant activity of curcumin nanosuspension
    Carvalho, Deivis de Moraes
    Takeuchi, Katiuchia Pereira
    Geraldine, Robson Maia
    de Moura, Celso Jose
    Lopes Torres, Maria Celia
    FOOD SCIENCE AND TECHNOLOGY, 2015, 35 (01): : 115 - 119