Physico-chemical and microbiological Effect of sputtered photocatalytic Titanium Oxide Layers

被引:2
|
作者
Frach, Peter [1 ]
Gloess, Daniel [1 ]
Vergoess, Michael
Hund-Rinke, Kerstin [3 ]
Trick, Iris [2 ]
机构
[1] Fraunhofer Inst Elektronenstrahl & Plasmatech, Dresden, Germany
[2] Fraunhofer Inst Schicht & Oberflachentech, Braunschweig, Germany
[3] Fraunhofer Inst Mol Biol & Angew Oekol IME, Hannover, Germany
关键词
D O I
10.1002/vipr.200700334
中图分类号
TH [机械、仪表工业];
学科分类号
0802 ;
摘要
Crystalline TiO2 layers show interesting properties for different applications. Rutile layers can be used as optical layers with high refractive index and as transparent protective layers with good mechanical properties. Both, anatase and rutile are photo-semiconductors and exhibit in a different degree photocatalytic, photo-induced hydrophilic and antifogging properties. For a better control of the TiO2 deposition and thin film properties a special deposition system has been developed: a reactive pulse magnetron sputtering (PMS) system. Layers with different content of crystalline phases were deposited at dynamic deposition rates of about 45 nm . m/min (corresponding to about 160 nm/min in a stationary coating system). Moreover, the anionic doping of the layers succeeded by nitrogen as well as the cationic doping by different metals. The layer structure was determined by XRD. Furthermore, the following properties connected with photo-induced hydrophilicity or photocatalysis were studied: the photo-induced decrease of the water contact angle, the decomposition of methylene blue and lumogen orange as well as the inhibition of algae and bacteria. By doping the layers some of these properties can be improved significantly in comparison to undoped titanium oxide. Some doped layers showed a high activity also under visible irradiation only without UV.
引用
收藏
页码:20 / 27
页数:8
相关论文
共 50 条
  • [41] An appraisal of physico-chemical and microbiological characteristics of Nanmangalam Reserve Forest soil
    Radhapriya, P.
    Ramachandran, A.
    Dhanya, P.
    Remya, K.
    Malini, P.
    JOURNAL OF ENVIRONMENTAL BIOLOGY, 2014, 35 (06): : 1137 - 1144
  • [42] Physico-chemical, biochemical and microbiological changes of Kumpia wieprzowa during ripening
    Wesierska, Ewelina
    Szoltysik, Marek
    Palka, Krystyna
    Lipczynska, Agnieszka
    Lipczynska-Szlaur, Ewelina
    BRITISH FOOD JOURNAL, 2013, 115 (08): : 1187 - 1196
  • [43] PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY STABILITY OF CHEMICALLY PRESERVED MANGO PULP
    Akhtar, Saeed
    Riaz, Muhammad
    Ahmad, Anwaar
    Nisar, Atif
    PAKISTAN JOURNAL OF BOTANY, 2010, 42 (02) : 853 - 862
  • [44] Microbiological, coliphages and physico-chemical assessments of the Umgeni River, South Africa
    Singh, Atheesha
    Lin, Johnson
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH, 2015, 25 (01) : 33 - 51
  • [45] Physico-chemical and microbiological properties of soil as affected by irrigated agricultural systems
    Valarini, PJ
    Frighetto, RTS
    Tokeshi, H
    Scramin, S
    Silveira, APD
    Valarini, MJ
    Oliveira, DA
    ORGANIC AGRICULTURE - THE CREDIBLE SOLUTION FOR THE XXIST CENTURY, 1998, : 165 - 170
  • [46] PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF STARCH-BASED BIODEGRADABLE FILMS
    Fedoryshyn, Olha
    Chervetsova, Veronika
    Yaremkevych, Olena
    Skril, Yuliya
    Khomyak, Semen
    Kohut, Ananiy
    CHEMISTRY & CHEMICAL TECHNOLOGY, 2024, 18 (03): : 417 - 425
  • [47] Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt
    Cedillos, Roberto
    Aleman, Ricardo S.
    Page, Ryan
    Olson, Douglas W.
    Boeneke, Charles
    Prinyawiwatkul, Witoon
    Aryana, Kayanush
    FOODS, 2024, 13 (05)
  • [48] Physico-chemical and microbiological composition of composts from Bucharest municipal waste
    Neata, Gabriela
    Teodorescu, Razvan
    Dinca, Liviu
    Basaraba, Adrian
    CONFERENCE AGRICULTURE FOR LIFE, LIFE FOR AGRICULTURE, 2015, 6 : 486 - 491
  • [49] University of Benin water supply system: Microbiological and physico-chemical assessments
    Agatemor C.
    Okolo P.O.
    The Environmentalist, 2007, 27 (2): : 227 - 239
  • [50] Physico-chemical and microbiological qualities of locally produced raw goat milk
    Lai, C. Y.
    Fatimah, A. B.
    Mahyudin, N. A.
    Saari, N.
    Zaman, M. Z.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (02): : 739 - 750