共 50 条
- [44] THE FREEZING-POINT DIAGRAM OF THE HYDRAZINE WATER SYSTEM JOURNAL OF THE CHEMICAL SOCIETY, 1951, (MAR): : 838 - 840
- [48] EFFECTS OF TECHNOLOGICAL PROCESSES ON THE FREEZING-POINT OF MILK MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1984, 39 (06): : 339 - 341
- [49] FREEZING TILAPIA BY AIRBLAST AND LIQUID-NITROGEN - FREEZING-POINT AND FREEZING RATE INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1995, 30 (02): : 167 - 173
- [50] CHARACTERIZATION OF NETWORKS BY MEANS OF FREEZING-POINT DEPRESSION PLASTE UND KAUTSCHUK, 1984, 31 (08): : 281 - 285