FOAM STABILIZATION OF DAIRY WHIPPING CREAM

被引：0
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作者：
FLACK, E
机构：
来源：
DAIRY INDUSTRIES INTERNATIONAL | 1985年 / 50卷 / 06期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：35 / &
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