LIMITING AMINO-ACIDS IN WHOLE EGG PROTEIN

被引：0

作者：

SCHELLING, GT ^{[1
]}

MITCHELL, GE ^{[1
]}

TUCKER, RL ^{[1
]}

机构：

[1] UNIV KENTUCKY,LEXINGTON,KY 40506

来源：

FEDERATION PROCEEDINGS | 1977年 / 36卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1179 / 1179

页数：1

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