PERMEABILITY OF CHICKEN EGG VITELLINE MEMBRANE TO GLUCOSE, CARBOHYDRATE GRADIENTS BETWEEN ALBUMIN AND YOLK

被引：10
|
作者：
GARCIA, FJ
PONS, A
ALEMANY, M
PALOU, A
机构：
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1983年 / 75卷 / 01期
关键词：
D O I：
10.1016/0305-0491(83)90051-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：137 / 140
页数：4
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