EFFECT OF L-CYSTEINE ON BROWNING OF EGG ALBUMIN

被引：14
|
作者：
KATO, S
YANO, N
SUZUKI, I
ISHII, T
KURATA, T
FUJIMAKI, M
机构：
[1] NATL INST ANIM IND,DEPT ANIM PROD,CHIBA,JAPAN
[2] TOKYO UNIV,DEPT AGR CHEM,BUNKYO,TOKYO,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 12期
关键词：
D O I：
10.1080/00021369.1974.10861531
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2425 / 2430
页数：6
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