MICROBIAL CONSIDERATIONS OF PACKAGING

被引：0

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作者：

SOLBERG, M

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来源：

FOOD TECHNOLOGY | 1967年 / 21卷 / 05期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：758 / +

页数：1

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