RECOVERY OF CAMPYLOBACTER-JEJUNI FROM FRESH AND FROZEN MEAT AND POULTRY COLLECTED AT SLAUGHTER

被引：54

作者：

STERN, NJ

GREEN, SS

THAKER, N

KROUT, DJ

CHIU, J

机构：

[1] USDA,FOOD SAFETY INSPECT SERV,WASHINGTON,DC 20250

[2] USDA,MEAT SCI RES LAB,BELTSVILLE,MD 20705

[3] USDA,FOOD SAFETY & INSEPCT SERV,ATHENS,GA 30604

[4] USDA,FOOD SAFETY & INSPECT SERV,SAN FRANCISCO,CA 94126

[5] USDA,FOOD SAFETY & INSPECT SERV,ATHENS,GA 30604

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 05期

关键词：

D O I：

10.4315/0362-028X-47.5.372

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：372 / 374

页数：3

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