CHANGES IN FATTY-ACIDS DURING HAM DRY-CURING PROCESS .2. ADIPOSE SUBCUTANEOUS TISSUE

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作者：

FLORES, J

NIETO, P

BERMELL, S

ALBEROLA, J

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REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1988年 / 28卷 / 01期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：90 / 96

页数：7

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