CHANGES IN FATTY-ACIDS DURING HAM DRY-CURING PROCESS .2. ADIPOSE SUBCUTANEOUS TISSUE

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作者：
FLORES, J
NIETO, P
BERMELL, S
ALBEROLA, J
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来源：
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1988年 / 28卷 / 01期
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S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：90 / 96
页数：7
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