DEACIDIFICATION ACTIVITY OF SCHIZOSACCHAROMYCES-POMBE IN PLUM MUSTS

被引：0
|
作者：
VYAS, KK
JOSHI, VK
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1988年 / 25卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：306 / 307
页数：2
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