INFLUENCE OF FISH-MEAL, RAPESEED, AND RAPESEED MEAL IN FEED ON THE FATTY-ACID COMPOSITION AND STORAGE STABILITY OF PORCINE BODY-FAT

被引：42
|
作者：
HERTZMAN, C
GORANSSON, L
RUDERUS, H
机构：
[1] SWEDISH PIG CTR,S-26800 SVALOV,SWEDEN
[2] RUDERUS & RUDERUS AB,S-24035 HARLOSA,SWEDEN
来源：
MEAT SCIENCE | 1988年 / 23卷 / 01期
关键词：
D O I：
10.1016/0309-1740(88)90060-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：37 / 53
页数：17
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