BETA-ALPHA RATIO OF LACTOSE IN AMORPHOUS STATE

被引：0

作者：

ROETMAN, K ^{[1
]}

VANSCHAIK, M ^{[1
]}

机构：

[1] NETHERLANDS INST DAIRY RES, EDE, NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1975年 / 29卷 / 2-3期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：225 / 237

页数：13

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