DETERMINATION OF SPECIFIC ACTIVITIES OF ALPHA-AMYLASE AND BETA-AMYLASE IN SOME WHEAT CULTIVARS AND THEIR HYBRIDS

被引：0

作者：

GASIC, O ^{[1
]}

STAJNER, D ^{[1
]}

KRALJEVICBALALIC, M ^{[1
]}

机构：

[1] UNIV NOVI SAD, FAC AGR, YU-21000 NOVI SAD, YUGOSLAVIA

来源：

PERIODICUM BIOLOGORUM | 1986年 / 88卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：53 / 57

页数：5

共 50 条

[41] NEUERE UNTERSUCHUNGEN UBER DIE SUBSTRATSPEZIFITAT VON ALPHA-AMYLASE, BETA-AMYLASE MACERANS-AMYLASE UND PHOSPHORYLASE
LINDEMANN, E
ANGEWANDTE CHEMIE, 1954, 66 (16): : 482 - 482
[42] EFFECT OF LIGHT TREATMENT AND ENDOGENOUS GROWTH HORMONES ON ALPHA-AMYLASE AND BETA-AMYLASE ACTIVITIES IN COTYLEDONS OF PHASEOLUS-VULGARIS L
VANONCKELEN, HA
CAUBERGS, R
DEGREEF, JA
PLANT AND CELL PHYSIOLOGY, 1977, 18 (05) : 1029 - 1040
[43] A NEW PROCEDURE FOR SPECIFIC DETERMINATION OF BETA-AMYLASE IN CEREALS
MATHEWSON, PR
SEABOURN, BW
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (06) : 1322 - 1326
[44] VARIATION IN ALPHA-AMYLASE AND ALPHA-AMYLASE INHIBITOR ACTIVITIES IN BARLEY MALTS
HENSON, CA
STONE, JM
JOURNAL OF CEREAL SCIENCE, 1988, 8 (01) : 39 - 46
[45] Analysis of pedigrees of common wheat cultivars by alpha-amylase polymorphism
Illichevskii, NN
Kudryavtsev, AM
Upelniek, VP
Metakovsky, EV
GENETIKA, 1995, 31 (12): : 1650 - 1654
[46] Characteristics of alpha-amylase isozymes in cytologenetically different wheat cultivars
Netsvetaev, V. P.
Badaeva, E. D.
RUSSIAN JOURNAL OF GENETICS, 2014, 50 (07) : 722 - 727
[47] Characteristics of alpha-amylase isozymes in cytologenetically different wheat cultivars
V. P. Netsvetaev
E. D. Badaeva
Russian Journal of Genetics, 2014, 50 : 722 - 727
[48] HYDROLYSIS OF LAMINARIN BY WHEAT BETA-AMYLASE
DILLON, T
OCOLLA, P
NATURE, 1950, 166 (4210) : 67 - 67
[49] RANGES OF ALPHA-AMYLASE ACTIVITIES IN HUMAN SERUM AND URINE AND CORRELATIONS WITH SOME OTHER ALPHA-AMYLASE METHODS
CESKA, M
BROWN, B
BIRATH, K
CLINICA CHIMICA ACTA, 1969, 26 (03) : 445 - &
[50] ALPHA-AMYLASE INHIBITORS IN WHEAT
SAUNDERS, RM
LANG, JA
KOHLER, GO
CEREAL SCIENCE TODAY, 1971, 16 (09): : 292 - &

← 1 2 3 4 5 →