SENSORY AND RHEOLOGICAL PROPERTIES OF LOW-FAT FILLED PASTA FILATA CHEESE

被引：25
|
作者：
PAGLIARINI, E [1 ]
BEATRICE, N [1 ]
机构：
[1] UNIV MILAN,DISTAM,SEZ TECNOL ALIMENTARI,I-20133 MILAN,ITALY
来源：
JOURNAL OF DAIRY RESEARCH | 1994年 / 61卷 / 02期
关键词：
D O I：
10.1017/S0022029900028314
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
[No abstract available]
引用
收藏
页码：299 / 304
页数：6
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