BIOAVAILABILITY OF ZINC FROM SWEET-POTATO ROOTS AND LEAVES

被引：0

作者：

BAIDEN, HN ^{[1
]}

ERCANLIHUFFMAN, FG ^{[1
]}

机构：

[1] TUSKEGEE UNIV,TUSKEGEE,AL 36088

来源：

FEDERATION PROCEEDINGS | 1986年 / 45卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：819 / 819

页数：1

共 50 条

[41] EFFECTS OF ETHYLENE ON METABOLIC AND QUALITY ATTRIBUTES IN SWEET-POTATO ROOTS
BUESCHER, RW
SISTRUNK, WA
BRADY, PL
JOURNAL OF FOOD SCIENCE, 1975, 40 (05) : 1018 - 1020
[42] CULTIVAR DIFFERENCES IN ETHYLENE PRODUCTION BY WOUNDED SWEET-POTATO ROOTS
SALTVEIT, ME
LOCY, RD
HORTSCIENCE, 1982, 17 (03) : 529 - 529
[43] LOCATION OF IAA-OXIDASE AND PEROXIDASE IN SWEET-POTATO ROOTS
COLE, IC
GARNER, JO
HORTSCIENCE, 1988, 23 (03) : 802 - 802
[44] DEVELOPMENT AND HISTOPATHOLOGY OF ROTYLENCHULUS-RENIFORMIS IN SWEET-POTATO ROOTS
BRATHWAITE, CW
DUNCAN, EJ
TROPICAL AGRICULTURE, 1974, 51 (03): : 437 - 441
[45] SELECTION CRITERIA FOR EATING QUALITY IN STEAMED SWEET-POTATO ROOTS
VILLAREAL, RL
TSOU, SC
LAI, SH
CHIU, SL
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1979, 104 (01) : 31 - 33
[46] CORRELATIONS AMONG CHARACTERISTICS OF SWEET-POTATO ROOTS, AND INTRASPECIFIC GROUPING
MARTIN, FW
RHODES, AM
EUPHYTICA, 1983, 32 (02) : 453 - 463
[47] ACCUMULATION OF SUCROSE IN GAMMA-IRRADIATED SWEET-POTATO ROOTS
HAYASHI, T
KAWASHIMA, K
JOURNAL OF FOOD SCIENCE, 1982, 47 (06) : 2011 - 2014
[48] SERODIAGNOSIS OF STREPTOMYCES-IPOMOEA - INFECTED SWEET-POTATO ROOTS
MOYER, JW
ECHANDI, E
PHYTOPATHOLOGY, 1984, 74 (05) : 630 - 630
[49] CULTIVAR DIFFERENCES IN ETHYLENE PRODUCTION BY WOUNDED SWEET-POTATO ROOTS
SALTVEIT, ME
LOCY, RD
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1982, 107 (06) : 1114 - 1117
[50] CARBOHYDRATE AND ENZYME CHANGES IN PRESPROUTED AND BEDDED SWEET-POTATO ROOTS
COLLINS, WW
JORGERSENBELDING, S
WALTER, WM
HORTSCIENCE, 1986, 21 (04) : 947 - 947

← 1 2 3 4 5 →