RESEARCH AND STUDY OF THERMOSENSITIVE MUTANTS TO SACCHAROMYCES CEREVISIAE, AFFECTED IN BIOSYNTHESIS OF RIBONUCLEIC-ACIDS

被引：0

作者：

THONART, P ^{[1
]}

机构：

[1] FAC SCI AGRON ETAT,CHAIRE TECHNOL AGRICOLE & ALIMENTAIRE,GEMBLOUX,BELGIUM

来源：

REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES | 1976年 / 31卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：152 / 163

页数：12

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