ENZYMATIC DISCOLORATION AND PHENOLIC CONTENT OF POTATO-TUBERS FROM CULTIVARS RESISTANT AND SUSCEPTIBLE TO THE GOLDEN NEMATODE

被引：9
|
作者：
MONDY, NI
CHANDRA, S
EVANS, WD
机构：
[1] CORNELL UNIV, INST TOXICOL, ITHACA, NY 14853 USA
[2] CORNELL UNIV, DIV NUTR SCI, ITHACA, NY 14853 USA
[3] CORNELL UNIV, DEPT CHEM, ITHACA, NY 14853 USA
[4] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14853 USA
来源：
AMERICAN POTATO JOURNAL | 1985年 / 62卷 / 05期
关键词：
D O I：
10.1007/BF02852799
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：207 / 213
页数：7
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