A preliminary study of buccal and lingual alveolar bone thickness of posterior teeth in patients with skeletal Class III malocclusion and mandibular asymmetry

Introduction: The purposes of this retrospective study were to investigate the buccal and lingual alveolar bone thickness values of the posterior teeth in patients with asymmetrical skeletal Class III malocclusion and compare them with patients with symmetrical skeletal Class III and Class I malocclusion. Methods: Seventy-eight cone-beam computed tomography scans were classified into 3 groups according to the sagittal pattern and menton deviation: asymmetrical Class III (n = 26), symmetrical Class III (n = 26), and symmetrical Class I (n = 26). The buccal and lingual alveolar bone thickness of the first molar and premolars in the maxilla and mandible were measured at 3, 6, and 8 mm apical to the cementoenamel junction and the apical and middle levels of the root. Measurements were compared among the 3 groups. Results: In the asymmetrical Class III group, the buccal alveolar bone along the distobuccal root of the maxillary first molar on the deviated side was thinner by 1.07 to 1.10 mm than that in the symmetrical Class I group at 6-mm, 8-mm, and middle-level planes (P<0.001, P<0.01, and P<0.001). The buccal alveolar bone thickness along the distal and mesial roots of the mandibular first molar on the deviated side was thinner by 1.28 to 1.85 mm, and by 0.72 to 1.21 mm, respectively (P<0.001 and P<0.01), than that in the symmetrical Class I group at 6-mm, 8-mm, apical and middle-level planes. Conclusions: In this preliminary study, patients with skeletal Class III malocclusion showed thinner buccal and lingual alveolar bone in the posterior teeth than subjects with Class I malocclusion. Particular attention should be paid to buccal alveolar bone thickness along the distobuccal root of the maxillary and distal root of the mandibular first molar to prevent periodontal complications in decompensation. Future studies should involve larger sample sizes, more repeatable and comprehensive measuring and statistical methods.