KINETICS OF CRYSTALLIZING THE SUGAR-CANE SYRUPS

被引：0
|
作者：
SEMPE, AM
TREGUB, VG
机构：
来源：
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 1982年 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：79 / 82
页数：4
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