EFFECT OF FEED WITHDRAWAL ON COMPOSITION AND QUALITY OF BROILER MEAT

被引：26
|
作者：
RASMUSSEN, AL [1 ]
MAST, MG [1 ]
机构：
[1] PENN STATE UNIV,DEPT FOOD SCI,UNIVERSITY PK,PA 16802
来源：
POULTRY SCIENCE | 1989年 / 68卷 / 08期
关键词：
D O I：
10.3382/ps.0681109
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1109 / 1113
页数：5
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