A COMPARISON OF AVAILABLE METHODS FOR DETERMINING SALT LEVELS IN CHEESE

被引：66
|
作者：
JOHNSON, ME
OLSON, NF
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 04期
关键词：
D O I：
10.3168/jds.S0022-0302(85)80924-3
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1020 / 1024
页数：5
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