A COMPARISON OF AVAILABLE METHODS FOR DETERMINING SALT LEVELS IN CHEESE

被引:66
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作者
JOHNSON, ME
OLSON, NF
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10.3168/jds.S0022-0302(85)80924-3
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:1020 / 1024
页数:5
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