A SIMPLE METHOD FOR DETERMINING PROTEIN-CONTENT IN FOOD STUFFS USING BIURET COLOR-REACTION

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作者：

RAMACHNDRAN, M

GROVER, A

BANERJEE, BD

HUSSAIN, QZ

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1984年 / 21卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：99 / 100

页数：2

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