THERMAL-INJURY TO THE UPPER AERODIGESTIVE TRACT AFTER MICROWAVE-HEATING OF FOOD

被引：0
|
作者：
OFFER, GJ
NANAN, D
MARSHALL, JN
机构：
来源：
JOURNAL OF ACCIDENT & EMERGENCY MEDICINE | 1995年 / 12卷 / 03期
关键词：
DYSPHAGIA; FOREIGN BODY; INDIRECT LARYNGOSCOPY; MICROWAVES; THROAT;
D O I：
暂无
中图分类号：
R4 [临床医学];
学科分类号：
1002 ; 100602 ;
摘要：
Microwave-heated food may cause serious injury if it is not allowed to cool before consumption.(1) We describe a case in which a hypopharyngeal burn occurred following consumption of a microwave-heated potato immediately after cooking.
引用
收藏
页码：216 / 217
页数：2
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