THERMAL-INJURY TO THE UPPER AERODIGESTIVE TRACT AFTER MICROWAVE-HEATING OF FOOD

被引：0
|
作者：
OFFER, GJ
NANAN, D
MARSHALL, JN
机构：
来源：
JOURNAL OF ACCIDENT & EMERGENCY MEDICINE | 1995年 / 12卷 / 03期
关键词：
DYSPHAGIA; FOREIGN BODY; INDIRECT LARYNGOSCOPY; MICROWAVES; THROAT;
D O I：
暂无
中图分类号：
R4 [临床医学];
学科分类号：
1002 ; 100602 ;
摘要：
Microwave-heated food may cause serious injury if it is not allowed to cool before consumption.(1) We describe a case in which a hypopharyngeal burn occurred following consumption of a microwave-heated potato immediately after cooking.
引用
收藏
页码：216 / 217
页数：2
相关论文
共 50 条
  • [1] MICROWAVE-HEATING OF FOOD
    KNUTSON, KM
    MARTH, EH
    WAGNER, MK
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1987, 20 (03): : 101 - 110
  • [2] MICROWAVE-HEATING IN FOOD-INDUSTRY
    BENGTSSON, NE
    OHLSSON, T
    PROCEEDINGS OF THE IEEE, 1974, 62 (01) : 44 - 55
  • [3] THE INFLUENCE OF MICROWAVE-HEATING ON THE BACTERIAL CONTENT OF FOOD
    ROSENBERG, U
    BOGL, W
    FLEISCHWIRTSCHAFT, 1982, 62 (09): : 1182 - 1187
  • [4] THERMAL-PROCESSING OF FOOD-PACKAGING WASTE USING MICROWAVE-HEATING
    CASASNOVAS, J
    ANANTHESWARAN, RC
    JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, 1994, 29 (03) : 171 - 179
  • [5] MICROWAVE-HEATING OF FOOD MATERIALS AT VARIOUS ALTITUDES
    LORENZ, K
    DILSAVER, W
    JOURNAL OF FOOD SCIENCE, 1976, 41 (03) : 699 - 702
  • [6] RAPID THERMAL-PROCESSING WITH MICROWAVE-HEATING
    ZHANG, SL
    BUCHTA, R
    SIGURD, D
    THIN SOLID FILMS, 1994, 246 (1-2) : 151 - 157
  • [7] THERMAL-INJURY TO THE RESPIRATORY-TRACT
    LLOYD, EL
    ANAESTHESIA, 1986, 41 (07) : 780 - 781
  • [8] INFLUENCE OF MICROWAVE-HEATING ON FLAVOR PERFORMANCE IN FOOD SYSTEMS
    STEINKE, JA
    WAMPLER, DJ
    FRICK, CM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 129 - AGFD
  • [9] Caustic ingestion injury of the upper aerodigestive tract in adults
    Rollin, M.
    Jaulim, A.
    Vaz, F.
    Sandhu, G.
    Wood, S.
    Birchall, M.
    Dawas, K.
    ANNALS OF THE ROYAL COLLEGE OF SURGEONS OF ENGLAND, 2015, 97 (04) : 304 - 307
  • [10] THERMAL-STABILITY OF CERAMIC MATERIALS IN MICROWAVE-HEATING
    SPOTZ, MS
    SKAMSER, DJ
    JOHNSON, DL
    JOURNAL OF THE AMERICAN CERAMIC SOCIETY, 1995, 78 (04) : 1041 - 1048
12345