THE EFFECT OF GROWING LOCATION AND HARVEST MATURITY ON THE STORAGE PERFORMANCE AND QUALITY OF HAYWARD KIWIFRUIT

被引：0

作者：

CRISOSTO, GU

MITCHELL, FG

ARPAIA, ML

MAYER, G

机构：

来源：

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1984年 / 109卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Kiwifruit from 3 growing locations were harvested at 4 maturity levels. Weight, length, width, flesh color, flesh firmness, harvest soluble solids, titratable acidity, respiration and ethylene production were measured at harvest, and subsequent storage behavior and sensory quality of the fruit were evaluated. A combination of initial soluble solids content at harvest and flesh firmness, similar to the maturity index for pear, seems promising as a maturity index for kiwifruit.

引用

页码：584 / 587

页数：4

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