DIET AND PREVENTION OF CANCER - THE STATE OF KNOWLEDGE AND CURRENT DIETARY RECOMMENDATIONS

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作者：
BRIGHTSEE, E
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来源：
JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 1987年 / 48卷 / 01期
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R15 [营养卫生、食品卫生]; TS201 [基础科学];
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100403 ;
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页码：13 / 20
页数：8
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