EFFECTS OF GRAIN MOISTURE CONTENT GRAIN TEMPERATURE + DOCKAGE ON PENETRATION OF HYDROGEN CYANIDE

被引:2
|
作者
KUNZ, SE
KING, DR
MORRISON, EO
机构
关键词
D O I
10.1093/jee/57.4.453
中图分类号
Q96 [昆虫学];
学科分类号
摘要
引用
收藏
页码:453 / &
相关论文
共 50 条
  • [31] Calibration of a microwave system for measuring grain moisture content
    Ben Slima, M
    Morawski, RZ
    Kraszewski, AW
    Barwicz, A
    Nelson, SO
    WHERE INSTRUMENTATION IS GOING - CONFERENCE PROCEEDINGS, VOLS 1 AND 2, 1998, : 642 - 647
  • [32] Using cereal grain permittivity for sensing moisture content
    Nelson, SO
    Kraszewski, AW
    Trabelsi, S
    Lawrence, KC
    IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT, 2000, 49 (03) : 470 - 475
  • [33] GRAIN AND SEED MOISTURE-CONTENT - WHEN TO HARVEST
    WESTON, LH
    NEW ZEALAND JOURNAL OF AGRICULTURE, 1972, 124 (02): : 26 - &
  • [34] A method of determining the moisture content of bulk wheat grain
    Chua, Hong S.
    Parkinson, Graham
    Haigh, Arthur D.
    Gibson, Andrew A. P.
    JOURNAL OF FOOD ENGINEERING, 2007, 78 (04) : 1155 - 1158
  • [35] Determination of grain moisture content using microwave radiation
    Raschen, Matheus Rafael
    Lucion, Fernanda Bortoluzzi
    Cichoski, Alexandre Jose
    de Menezes, Cristiano Ragagnin
    Wagner, Roger
    Lopes, Eduardo Jacob
    Zepka, Leila Queiroz
    Barin, Juliano Smanioto
    CIENCIA RURAL, 2014, 44 (05): : 925 - 930
  • [37] Research on Microwave Measurement for Grain Moisture Content in Granary
    Jiang, Yuying
    Zhang, Yuan
    2009 IITA INTERNATIONAL CONFERENCE ON CONTROL, AUTOMATION AND SYSTEMS ENGINEERING, PROCEEDINGS, 2009, : 327 - 330
  • [38] Moisture content determination in grain by measuring microwave parameters
    Kraszewski, AW
    Trabelsi, S
    Nelson, SO
    MEASUREMENT SCIENCE AND TECHNOLOGY, 1997, 8 (08) : 857 - 863
  • [39] USE OF TDR TECHNIQUE TO MEASURE GRAIN MOISTURE CONTENT
    Majcher, Jacek
    METROLOGY AND MEASUREMENT SYSTEMS, 2024, 31 (03) : 565 - 576
  • [40] EFFECT OF MOISTURE CONTENT ON EXTRACTION OF LIPIDS FROM GRAIN
    BAKER, D
    CEREAL SCIENCE TODAY, 1969, 14 (03): : 92 - &