DETERMINATION OF SUGAR AND ETHANOL CONTENT IN AQUEOUS PRODUCTS OF MOLASSES DISTILLERIES BY NEAR-INFRARED SPECTROPHOTOMETRY

被引：29
|
作者：
DUMOULIN, ED [1 ]
AZAIS, BP [1 ]
GUERAIN, JT [1 ]
机构：
[1] UNION NATL GROUPEMENTS DISTILLATEURS ALCOOL, F-75003 PARIS, FRANCE
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb06689.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：626 / 630
页数：5
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