DETERMINATION OF PUNGENT CONSTITUENTS OF PIPER NIGRUM

被引：13
|
作者：
LABRUYERE, B
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1966年 / 14卷 / 05期
关键词：
D O I：
10.1021/jf60147a007
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：469 / +
页数：1
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