MYCOTOXINS .1. STUDIES ON AFLATOXIN DERIVED FROM CONTAMINATED PEANUT MEAL AND CERTAIN STRAINS OF ASPERGILLUS FLAVUS

被引:0
|
作者
ARMBRECHT, BH
SMITH, HR
NELSON, AA
HODGES, FA
机构
关键词
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:805 / +
页数:1
相关论文
共 50 条
  • [21] Detection of Aspergillus flavus and Aspergillus parasiticus from aflatoxin-contaminated peanuts and their differentiation using PCR-RFLP
    Ahmad, Malik Mobeen
    Ahmad, Mahboob
    Ali, Athar
    Hamid, Rifat
    Javed, Saleem
    Abdin, Malik Zainul
    ANNALS OF MICROBIOLOGY, 2014, 64 (04) : 1597 - 1605
  • [22] AFLATOXIN PRODUCTION OF SPECIES AND STRAINS OF ASPERGILLUS-FLAVUS GROUP ISOLATED FROM FIELD CROPS
    SCHROEDER, HW
    BOLLER, RA
    APPLIED MICROBIOLOGY, 1973, 25 (06) : 885 - 889
  • [23] Genotoxicity testing of extracts from aflatoxin-contaminated peanut meal, following chemical decontamination
    Hoogenboom, LAP
    Polman, THG
    Neal, GE
    Verma, A
    Guyomard, C
    Tulliez, J
    Gautier, JP
    Coker, RD
    Nagler, MJ
    Heidenreich, E
    Delort-Laval, J
    FOOD ADDITIVES AND CONTAMINANTS, 2001, 18 (04): : 329 - 341
  • [24] Improvement of extraction and purification of aflatoxin from highly contaminated peanut meal prior to HPLC quantification
    Hecht, Elizabeth S.
    Davis, Jack P.
    White, Brittany W.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 247
  • [25] Genetic variability of aflatoxin B1 producing Aspergillus flavus strains isolated from discolored rice grains
    K. R. N. Reddy
    Ch. Surendhar Reddy
    P. Nataraj Kumar
    C. S. Reddy
    K. Muralidharan
    World Journal of Microbiology and Biotechnology, 2009, 25 : 33 - 39
  • [26] Genetic variability of aflatoxin B1 producing Aspergillus flavus strains isolated from discolored rice grains
    Reddy, K. R. N.
    Reddy, Ch. Surendhar
    Kumar, P. Nataraj
    Reddy, C. S.
    Muralidharan, K.
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2009, 25 (01): : 33 - 39
  • [27] Peanut contamination by Aspergillus flavus and aflatoxin B1 in granaries of villages and markets of Mali, West Africa
    Soler, Cecilia M. Tojo
    Hoogenboom, Gerrit
    Olatinwo, Rabiu
    Diarra, Bamory
    Waliyar, Farid
    Traore, Sibiry
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, 8 (02): : 195 - 203
  • [28] Potential ACE-inhibitory activity and nanoLC-MS/MS sequencing of peptides derived from aflatoxin contaminated peanut meal
    White, Brittany L.
    Sanders, Timothy H.
    Davis, Jack P.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 56 (02) : 537 - 542
  • [29] Potential of aflatoxin B1 production by Aspergillus flavus strains on commercially important food grains
    School of Biological Sciences, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia
    不详
    不详
    Int. J. Food Sci. Technol., 1600, 1 (161-165):
  • [30] Potential of aflatoxin B1 production by Aspergillus flavus strains on commercially important food grains
    Reddy, K. Ravindranadha N.
    Raghavender, C. Raghu
    Salleh, Baharuddin
    Reddy, C. Sadasiva
    Reddy, B. Narsimha
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (01): : 161 - 165