共 50 条
- [44] VOLATILE FLAVOR COMPONENTS OF COOKED CHICKEN - AGFD ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1970, (SEP): : 82 - &
- [46] VOLATILE FLAVOR COMPONENTS OF CHINESE YELLOW PEACH ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 28 - AGFD