PREPARATION OF MIXED DERIVATIVES OF CARBOXYMETHYL STARCH AND DETERMINATION OF SUBSTITUTION DEGREE BY A NEW COLORIMETRIC METHOD

被引：11
|
作者：
ROUSHDI, M
ABDELAKHER, M
ISMAIL, FA
ATTIA, E
机构：
[1] TANTA UNIV,FAC AGR,TANTA,EGYPT
[2] STARCH & GLUCOSE CO,TURA FACTORY,CAIRO,EGYPT
来源：
STARKE | 1982年 / 34卷 / 12期
关键词：
D O I：
10.1002/star.19820341205
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：410 / 413
页数：4
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