SOLUBILITY OF SOME IMPORTANT CHEESE CONSTITUENTS IN SUPERCRITICAL CARBON-DIOXIDE

被引：0
|
作者：
GMUR, W [1 ]
BOSSET, JO [1 ]
PLATTNER, E [1 ]
机构：
[1] EIDGENOSS FORSCH ANSTALT MILCHWIRTSCHAFT,CH-3097 LIEBEFELD,SWITZERLAND
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1986年 / 19卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：419 / 425
页数：7
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