FORTIFICATION OF SALT WITH IRON

被引：10
|
作者：
FOY, H [1 ]
机构：
[1] NATL PUBL HLTH LAB SERV,NAIROBI,KENYA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1976年 / 29卷 / 09期
关键词：
D O I：
10.1093/ajcn/29.9.935
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：935 / 936
页数：2
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