共 50 条
- [1] DETERMINATION OF FOOD PRESERVATIVES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1985, 31 (01): : 32 - 36
- [2] DETERMINATION OF GUAIAZULENE IN COSMETICS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1984, 30 (03): : 144 - 148
- [3] DETERMINATION OF CORTICOSTEROIDS IN COSMETICS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1982, 28 (06): : 341 - 345
- [5] DETERMINATION OF FOOD PRESERVATIVES AND SACCHARIN BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY JOURNAL OF CHROMATOGRAPHY, 1979, 173 (02): : 343 - 348
- [7] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY DETERMINATION OF CHEMICAL PRESERVATIVES IN YOGURT JOURNAL OF LIQUID CHROMATOGRAPHY, 1991, 14 (04): : 709 - 717
- [8] DETERMINATION OF GLYCYRRHETINYL STEARATE IN COSMETICS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1994, 40 (04): : 383 - 387
- [9] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY DETERMINATION OF PRESERVATIVES IN MEAT-PRODUCTS REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1985, 25 (03): : 391 - 399
- [10] SIMULTANEOUS DETERMINATION OF MULTIPLE ADDITIVES IN COSMETICS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY JOURNAL OF CHROMATOGRAPHY, 1986, 370 (01): : 179 - 187