共 50 条
- [41] EFFECT OF LYNOLEIC ACID AND ITS OXIDATION-PRODUCTS ON SUCCINATE BIOFIZIKA, 1979, 24 (01): : 72 - 76
- [42] EFFECT OF LIPID OXIDATION-PRODUCTS ON BLOOD-COAGULATION THROMBOSIS ET DIATHESIS HAEMORRHAGICA, 1975, 34 (03): : 898 - 899
- [43] THE SUCROSE, GLUCOSE AND CALCIUM GLUCONATE EFFECTS ON THE KINETICS AND MECHANISM OF TRICALCIUM SILICATE HYDRATION IN SUSPENSIONS DOKLADY AKADEMII NAUK BELARUSI, 1982, 26 (10): : 914 - 917
- [44] Effect of carboxylated styrene–butadiene copolymer on the hydration of tricalcium aluminate in the presence of gypsum and calcium hydroxide Journal of Thermal Analysis and Calorimetry, 2022, 147 : 3015 - 3023
- [45] Effect of various initial pH values on hydration products of α-tricalcium phosphate Kuei Suan Jen Hsueh Pao/Journal of the Chinese Ceramic Society, 2011, 39 (09): : 1467 - 1471
- [47] QUENCHING EFFECT OF TOCOPHEROLS ON METHYL LINOLEATE PHOTOOXIDATION AND THEIR OXIDATION-PRODUCTS AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1977, 41 (08): : 1425 - 1430
- [50] EFFECT OF NONVOLATILE OXIDATION-PRODUCTS ON SENSORY CHARACTERISTICS OF FRYING OILS NAHRUNG-FOOD, 1993, 37 (01): : 97 - 98