INTRODUCTION TO OPTIMIZATION PROGRAM .2.

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作者：

AISHIMA, T

NAKAI, S

机构：

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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1986年 / 33卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：463 / 470

页数：8

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