SURFACE CHARACTERISTICS OF CACAO LEAVES

被引:0
|
作者
HARDWICK, K
EAST, AN
VELTKAMP, CJ
机构
来源
CAFE CACAO THE | 1983年 / 27卷 / 04期
关键词
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:241 / 244
页数:4
相关论文
共 50 条
  • [21] Comparison of cadmium levels in leaves, shell and almond of Theobroma cacao L
    Barrezueta-Unda, Salomon
    Armijos Galarza, Ivana Alexandra
    Vega Mora, Erick Adrian
    CIENCIA UNEMI, 2021, 14 (37): : 73 - 80
  • [22] Extracts of cocoa (Theobroma cacao L.) leaves and their antioxidation potential
    Osman, H
    Nasarudin, R
    Lee, SL
    FOOD CHEMISTRY, 2004, 86 (01) : 41 - 46
  • [23] A MORPHOLOGICAL CHANGE INDUCED IN LEAVES OF THEOBROMA-CACAO BY MINERAL DEFICIENCY
    GREENWOOD, M
    POSNETTE, AF
    NATURE, 1947, 159 (4042) : 542 - 544
  • [24] ISOLATION OF PROTOPLASTS FROM COCOA (THEOBROMA-CACAO L) LEAVES
    THOMPSON, W
    COLLIN, HA
    ISAAC, S
    HARDWICK, K
    CAFE CACAO THE, 1987, 31 (02): : 115 - 120
  • [25] Antimalarial Property and Acute Toxicity of the Leaves of Theobroma cacao L.
    Komlaga, Gustav
    Forkuo, Arnold Donkor
    Suleman, Nadiatu
    Nkrumah, Desmond
    Nketia, Reinhard
    Bekoe, Samuel Oppong
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2021, 2021
  • [26] LEVELS OF NITROGEN PHOSPHORUS POTASSIUM CALCIUM + MAGNESIUM IN LEAVES OF CACAO ( THEOBROMA CACAO L ) AS AFFECTED BY SHADE FERTILIZER IRRIGATION + SEASON
    BURRIDGE, JC
    ACQUAYE, DK
    LOCHARD, RG
    ANNALS OF BOTANY, 1964, 28 (111) : 399 - +
  • [27] Optimization of Nanoprecipitation Process in Nanoencapsulation of Cocoa Leaves Crude Extract (Theobroma cacao L.) Using Response Surface Methodology (RSM)
    Hapsari, Rahma Bayunita
    Pranoto, Yudi
    Murdiati, Agnes
    Supriyanto, Supriyanto
    AGRITECH, 2022, 42 (01): : 75 - 85
  • [28] Observations on the Potential of an Endophytic Fungus Associated with Cacao Leaves against Phytophthora palmivora
    Sadoral, Joan P.
    Cumagun, Christian Joseph R.
    MICROBIOLOGY RESEARCH, 2021, 12 (03) : 528 - 538
  • [29] Gene expression of Theobroma cacao leaves responding to wounding, ethylene, or methyl jasmonate
    Bailey, B.
    Strem, M.
    Bae, H.
    Guiltinan, M.
    PHYTOPATHOLOGY, 2004, 94 (06) : S6 - S6
  • [30] Production of Tea from Cocoa Leaves (Theobroma cacao L) as Refreshment Beverage
    Supriyanto
    Darmadji, Purnama
    Susanti, Iik
    AGRITECH, 2014, 34 (04): : 422 - 429