POTENTIAL RISKS OF HEALTH FOOD-PRODUCTS CONTAINING YOHIMBE EXTRACTS

被引：21
|
作者：
DESMET, PAGM
SMEETS, OSNM
机构：
来源：
BRITISH MEDICAL JOURNAL | 1994年 / 309卷 / 6959期
关键词：
D O I：
10.1136/bmj.309.6959.958
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：958 / 958
页数：1
相关论文
共 50 条
  • [21] QUALITY ASSURANCE AND CONTROL OF FOOD-PRODUCTS CONTAINING SOYA PROTEIN INGREDIENTS
    LUSAS, EW
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (03) : 485 - 488
  • [22] ASEPTIC PROCESSING AND PACKAGING OF FOOD-PRODUCTS CONTAINING DISCRETE PARTICULATE MATTER
    SZEMPLENSKI, TE
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1984, 187 (APR): : 21 - AGFD
  • [23] NITRATE, NITRITE, AND VOLATILE NITROSAMINES IN WHEY-CONTAINING FOOD-PRODUCTS
    OLIVEIRA, CP
    GLORIA, MBA
    BARBOUR, JF
    SCANLAN, RA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (04) : 967 - 969
  • [24] ACTION ON TROPICAL FOOD-PRODUCTS
    JONES, NR
    FOOD POLICY, 1979, 4 (04) : 303 - 304
  • [25] DETERMINATION OF THE MICROELEMENTS IN FOOD-PRODUCTS
    RATEB, SM
    PETROV, SI
    IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1984, (04): : 89 - 92
  • [26] PROGRESS IN THE DEHYDRATION IN FOOD-PRODUCTS
    KAREL, M
    INDUSTRIE ALIMENTARI, 1983, 22 (09): : 666 - 666
  • [27] TANNIN ANALYSIS OF FOOD-PRODUCTS
    DESHPANDE, SS
    CHERYAN, M
    SALUNKHE, DK
    CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1986, 24 (04): : 401 - 449
  • [28] COTTONSEED PROTEIN FOOD-PRODUCTS
    CATER, CM
    MATTIL, KF
    MEINKE, WW
    TARANTO, MV
    LAWHON, JT
    ALFORD, BB
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (02) : A90 - A93
  • [29] WOOD IN CONTACT WITH FOOD-PRODUCTS
    HOCHART, B
    INDUSTRIE ALIMENTARI, 1983, 22 (04): : 277 - 278
  • [30] HYGIENIC PACKING OF FOOD-PRODUCTS
    MOSTERT, MA
    SHIESSL, S
    RYSSTAD, G
    WEBER, W
    WILKE, B
    LARSEN, LS
    HARVEY, PC
    REINECKE, G
    DELAUNAY, Y
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (12) : 406 - 411
12345