STUDIES ON THE TENDERIZING EFFECT OF ELECTRICAL-STIMULATION IN MUTTON CARCASSES

被引：0
|
作者：
JAMES, V
RAJAN, CVG
RAMAMURTHI, R
机构：
来源：
INDIAN VETERINARY JOURNAL | 1990年 / 67卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：343 / 346
页数：4
相关论文
共 50 条
  • [31] ELECTRICAL-STIMULATION OF OSTEOGENESIS - STUDIES OF THE CATHODE EFFECT ON RABBIT FEMUR
    PETERSSON, CJ
    HOLMER, NG
    JOHNELL, O
    ACTA ORTHOPAEDICA SCANDINAVICA, 1982, 53 (05): : 727 - 732
  • [32] EFFECTS OF ELECTRICAL-STIMULATION AND SHROUDING METHOD ON QUALITY AND PALATABILITY OF BEEF CARCASSES
    CROSS, HR
    SMITH, GC
    KOTULA, AW
    MUSE, DA
    JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1560 - &
  • [33] COLD SHORTENING AND ELECTRICAL-STIMULATION - EXAMINATIONS AT LAMB, MUTTON AND BEEF .2.
    SPECHT, H
    MANGER, H
    KUNIS, J
    FLEISCH, 1983, 37 (11): : 216 - 218
  • [34] SHORT MATURATION PERIOD AND QUALITY OF STEER CARCASSES WITH AND WITHOUT ELECTRICAL-STIMULATION
    GARIEPY, C
    AMIOT, J
    RAYMOND, M
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1990, 23 (4-5): : 183 - 188
  • [35] ELECTRICAL-STIMULATION OF CALF CARCASSES - RESPONSE OF VARIOUS MUSCLES TO DIFFERENT WAVEFORMS
    BOUTON, PE
    WESTE, RR
    SHAW, FD
    JOURNAL OF FOOD SCIENCE, 1980, 45 (01) : 148 - 149
  • [36] ELECTRICAL-STIMULATION OF HIDE-ON AND HIDE-OFF CALF CARCASSES
    SMITH, GC
    DUTSON, TR
    CROSS, HR
    CARPENTER, ZL
    JOURNAL OF FOOD SCIENCE, 1979, 44 (02) : 335 - 338
  • [37] EXPERIMENTAL STUDIES ON ELECTRICAL-STIMULATION OF BLADDER
    PAGANO, F
    PETRACCO, S
    ANSELMO, G
    COSCIANI.S
    MAZZA, G
    RIZZOTTI, A
    LEMBO, A
    UROLOGIA INTERNATIONALIS, 1974, 29 (04) : 291 - 298
  • [38] ELECTRICAL-STIMULATION OF THE EAR - EXPERIMENTAL STUDIES
    ARAN, JM
    WU, ZY
    CAZALS, Y
    DESAUVAGE, RC
    PORTMANN, M
    ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY, 1983, 92 (06): : 614 - 620
  • [39] ELECTRICAL-STIMULATION AND MEAT TEXTURE - A RESPONSE TO PRELIMINARY REPORTS ON THE TOUGHENING EFFECT OF ELECTRICAL-STIMULATION
    DRANSFIELD, E
    ETHERINGTON, DJ
    MEAT SCIENCE, 1988, 24 (03) : 227 - 229
  • [40] ELECTRICAL-STIMULATION OF MATURE COW CARCASSES AND ITS EFFECT ON TENDERNESS, MYOFIBRIL PROTEIN-DEGRADATION AND FRAGMENTATION
    SONAIYA, EB
    STOUFFER, JR
    BEERMAN, DH
    JOURNAL OF FOOD SCIENCE, 1982, 47 (03) : 889 - 891
12345