CHARACTERIZATION OF ENZYMATIC-HYDROLYSIS PRODUCTS OF MODIFIED TAPIOCA STARCH

被引：0
|
作者：
CONWAY, RL [1 ]
HOOD, LF [1 ]
机构：
[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14850
来源：
CEREAL SCIENCE TODAY | 1974年 / 19卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：405 / 406
页数：2
相关论文
共 50 条
  • [21] ENZYMATIC-HYDROLYSIS OF PILOCARPINE
    ELLIS, PP
    LITTLEJOHN, K
    DEITRICH, RA
    INVESTIGATIVE OPHTHALMOLOGY, 1972, 11 (09): : 747 - +
  • [22] ENZYMATIC-HYDROLYSIS OF RETINAMIDES
    SHIH, TW
    SHEALY, YF
    HILL, DL
    DRUG METABOLISM AND DISPOSITION, 1988, 16 (03) : 337 - 340
  • [23] ENZYMATIC-HYDROLYSIS OF CELLULOSE
    ESTERBAUER, H
    JUNGSCHAFFER, G
    SCHURZ, J
    HOLZFORSCHUNG, 1981, 35 (03) : 129 - 135
  • [24] ENZYMATIC-HYDROLYSIS OF PHENYLPENICILLINS
    SOLOVSKY, MV
    ZHUKOVA, MV
    PANARIN, EF
    KHIMIKO-FARMATSEVTICHESKII ZHURNAL, 1978, 12 (09): : 91 - 95
  • [25] ENZYMATIC-HYDROLYSIS OF PANTETHEINE
    WITTWER, CT
    WYSE, BW
    HANSEN, RG
    METHODS IN ENZYMOLOGY, 1986, 122 : 36 - 43
  • [26] ENZYMATIC-HYDROLYSIS OF CELLULOSE
    HARANO, Y
    OOSHIMA, H
    OHMINE, K
    SAKATA, M
    ENZYME ENGINEERING, 1982, 6 : 349 - 350
  • [27] CAPILLARY ELECTROPHORESIS USED TO MONITOR THE ENZYMATIC-HYDROLYSIS OF CASEINS AND THE FRACTIONATION OF HYDROLYSIS PRODUCTS
    KRISTIANSEN, KR
    OTTE, J
    ZAKORA, M
    QVIST, KB
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1994, 49 (12): : 683 - 688
  • [28] ENZYMATIC-HYDROLYSIS OF FATS
    BUHLER, M
    ALIMENTA, 1988, 27 (02): : 22 - 25
  • [29] NITROGENOUS PRODUCTS RELEASED BY INVITRO ENZYMATIC-HYDROLYSIS OF FOOD PROTEINS
    AMIOT, J
    BRISSON, GJ
    DELISLE, J
    GOULET, G
    SAVOIE, L
    JONES, JD
    NUTRITION REPORTS INTERNATIONAL, 1981, 24 (03): : 513 - 529
  • [30] PRETREATMENT OF STARCH RAW-MATERIALS AND THEIR ENZYMATIC-HYDROLYSIS BY IMMOBILIZED GLUCOAMYLASE
    KUMAKURA, M
    KAETSU, I
    ENZYME AND MICROBIAL TECHNOLOGY, 1983, 5 (03) : 199 - 203
12345