CHARACTERIZATION OF ENZYMATIC-HYDROLYSIS PRODUCTS OF MODIFIED TAPIOCA STARCH

被引：0
|
作者：
CONWAY, RL [1 ]
HOOD, LF [1 ]
机构：
[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14850
来源：
CEREAL SCIENCE TODAY | 1974年 / 19卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：405 / 406
页数：2
相关论文
共 50 条
  • [1] CHARACTERIZATION OF SOME ENZYMATIC-HYDROLYSIS PRODUCTS OF XANTHAN
    CHEETHAM, NWH
    MASHIMBA, ENM
    CARBOHYDRATE POLYMERS, 1991, 15 (02) : 195 - 206
  • [2] ENZYMATIC-HYDROLYSIS OF SAGE STARCH
    GORINSTEIN, S
    OATES, CG
    CHANG, SM
    LII, CY
    FOOD CHEMISTRY, 1994, 49 (04) : 411 - 417
  • [3] MICELLE ENHANCED ENZYMATIC-HYDROLYSIS OF STARCH
    LEUNG, PS
    LESNIAK, E
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 13 - 13
  • [4] ASPECTS OF ENZYMATIC-HYDROLYSIS OF STARCH IN DEGERMED MAIZE
    VANTWISK, P
    SOUTH AFRICAN JOURNAL OF SCIENCE, 1973, 69 (12) : 375 - 376
  • [5] A METHOD FOR THE STUDY OF THE ENZYMATIC-HYDROLYSIS OF STARCH GRANULES
    BERTOFT, E
    MANELIUS, R
    CARBOHYDRATE RESEARCH, 1992, 227 : 269 - 283
  • [6] CHARACTERIZATION OF PINHAO STARCH .3. HYDRATION OF THE GRANULES AND SUSCEPTIBILITY TO ENZYMATIC-HYDROLYSIS
    WOSIACKI, G
    GROSSA, P
    CEREDA, MP
    STARCH-STARKE, 1989, 41 (09): : 327 - 330
  • [7] NEAR-INFRARED MONITORING OF ENZYMATIC-HYDROLYSIS OF STARCH
    NISHINARI, K
    CHO, RK
    IWAMOTO, M
    STARCH-STARKE, 1989, 41 (03): : 110 - 112
  • [8] MECHANISM OF ACID-CATALYZED AND ENZYMATIC-HYDROLYSIS OF STARCH
    ZHEREBTSOV, NA
    RUADZE, ID
    YAKOVLEV, AN
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 1995, 31 (06) : 511 - 514
  • [9] ENZYMATIC-HYDROLYSIS OF CRAYFISH PROCESSING BY-PRODUCTS
    BAEK, HH
    CADWALLADER, KR
    JOURNAL OF FOOD SCIENCE, 1995, 60 (05) : 929 - 935
  • [10] ENZYMATIC-HYDROLYSIS
    FOODY, B
    PROCEEDINGS - CANPAC 88 : CANADIAN POWER ALCOHOL CONFERENCE: ALCOHOL FUELS FOR TRANSPORTATION, 1988, : 211 - 218
12345