RELATIONSHIP BETWEEN CONTENT OF OIL, PROTEIN AND SUGAR IN MUNG BEAN SEED

被引：0
|
作者：
HYMOWITZ, T
COLLINS, FI
POEHLMAN, JM
机构：
[1] UNIV ILLINOIS,DEPT AGRON,URBANA,IL 61801
[2] UNIV MISSOURI,DEPT AGRON,COLUMBIA,MO 65201
来源：
TROPICAL AGRICULTURE | 1974年 / 52卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：47 / 51
页数：5
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