共 50 条
- [1] ETHANOL-PRODUCTION BY ZYMOMONAS AND SACCHAROMYCES, ADVANTAGES AND DISADVANTAGES EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 18 (06): : 387 - 391
- [5] Continuous and batch fermentation processes: Advantages and disadvantages of these processes in the Brazilian ethanol production INTERNATIONAL SUGAR JOURNAL, 2008, 110 (1311): : 175 - +
- [7] STARCH HYDROLYSIS FOR ETHANOL-PRODUCTION ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 51 - FUEL
- [10] BIOLOGICAL LIMITS TO ETHANOL-PRODUCTION INTERNATIONAL BIODETERIORATION BULLETIN, 1983, 19 (01): : R5 - R5