THE QUANTITATIVE ESTIMATION OF THE PROTEIN-CONTENT IN MILK BY MEANS OF ULTRAVIOLET SPECTRAL PHOTOMETRY .5. POSSIBILITIES FOR SIMULTANEOUS ANALYSIS OF THE PROTEIN AND FAT-CONTENT IN HOMOGENIZED UNSKIMMED MILK

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作者：

REICHARDT, W

SCHULER, E

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NAHRUNG-FOOD | 1990年 / 34卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：539 / 547

页数：9

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